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If you're planning a trip to East
Java, Indonesia, make sure Malang is on your list—not just for its cool climate
and colonial charm, but also for its incredible food. From legendary street
snacks to hearty local meals, here are the 25 most delicious foods you must
try in Malang.
1.
Bakso Malang
A signature Malang meatball soup
with tofu, fried wonton, and noodles. Best enjoyed hot with chili sauce and
sweet soy sauce.
2.
Rawon Nguling
This black beef soup made with
keluak nut is famous in Malang. Try it at Rawon Nguling restaurant—rich, deep,
and unforgettable.
3.
Tahu Lontong
A delicious combination of tofu,
rice cakes, bean sprouts, and peanut sauce. Simple, vegetarian-friendly, and
very Malang.
4.
Nasi Pecel Kawi
A breakfast favorite: steamed rice
with mixed vegetables and spicy peanut sauce. Best served with tempeh and
rempeyek crackers.
5.
Cwie Mie
Malang’s version of chicken
noodles—thin, springy noodles topped with savory minced chicken and crispy
wontons.
6.
Sate Gebug
Unique to Malang, these thin slices
of marinated beef are beaten until tender, grilled, and served with sambal.
7.
Rujak Cingur
This East Javanese salad has a bold
taste, mixing fruits, vegetables, and cow snout in a dark, spicy peanut and
fermented shrimp paste sauce.
8.
Nasi Buk Madura
A rich plate of rice with beef, egg,
sambal, and coconut gravy. A satisfying meal from Madura that Malang has
embraced.
9.
Orem-Orem
Slices of tempeh and chicken
drenched in coconut gravy, often served with rice cakes. A local comfort food.
10.
Bakpao Boldy
These old-school steamed buns come
with fillings like pork, chicken, or sweet mung bean. A legendary
Chinese-Indonesian snack.
11.
Puthu Lanang
Traditional street food made from
rice flour and palm sugar, steamed in bamboo, and topped with grated coconut.
Sold since 1935!
12.
Soto Geprak Mbah Djo
A spicy beef soup with tender meat
and warm spices. Perfect for chilly Malang evenings.
13.
Bakwan Malang
A street-side snack of fried tofu,
meatballs, and crispy dumplings served with soup. Add chili for a spicy kick.
14.
Pos Ketan Legenda
Sticky rice with various toppings
like chocolate, cheese, and durian. This legendary late-night spot is near
Alun-Alun Batu.
15.
Tahu Campur
A mix of tofu, cassava cakes,
noodles, and savory beef soup. Served with crunchy crackers.
16.
Sate Kelinci Batu
Rabbit satay, grilled over charcoal
and glazed in sweet-spicy sauce. A must-try in Batu, just outside Malang.
17.
Es Tawon Kidul Dalem
A refreshing herbal drink with
fermented honey (tawon), syrup, and shaved ice. It’s been around since the
1950s.
18.
Tempe Mendol
Fermented tempeh mashed with spices,
shaped, and fried. Crispy, spicy, and addictive!
19.
Nasi Jagung
Corn rice served with side dishes
like salted fish, stir-fried vegetables, and sambal. A rustic, healthy option.
20.
Mie Setan
Literally means "Devil
Noodles"—these extra spicy noodles challenge your spice tolerance. Comes
with creative toppings.
21.
Ayam Goreng Nelongso
Affordable fried chicken drenched in
different kinds of sambal. A favorite among students and locals.
22.
Martabak Manis Terang Bulan
Thick Indonesian pancake filled with
chocolate, peanuts, cheese, or condensed milk. Sweet and filling.
23.
Roti Gempol
Old-style toast with chocolate,
cheese, or kaya jam. Perfect for breakfast or afternoon tea.
24.
Susu KUD Batu
Fresh cow milk served warm or cold
with various flavors like strawberry or mocha. Healthy and nostalgic.
25.
Pia Cap Mangkok
Famous baked pastry with sweet mung
bean, cheese, or chocolate filling. A popular souvenir from Malang.
Malang offers a rich and diverse culinary scene. Whether you're craving street
snacks or traditional East Javanese dishes, the city is a food lover's
paradise. So, take your time and explore these 25 delicious foods—you won't
regret a single bite.
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