INGREDIENTS:
1 siakap fish -
3 red chili stalks - remove seeds (*)
Some fire chili seeds (*) - remove 2 je seeds. Kids don't eat spicy much
1 sk of turmeric powder (I don't buy live turmeric)
1 inch of halia (*)
1 large shallot seed (*)
4 garlic threads (*)
1 lemongrass stalk (*)
1 inch belacan (*)
Tamarind water to taste
1 tomato seed - split into 6
1 lime seed - extract juice
Ripe pineapple to taste
Kale to taste
HOW TO COOK
- Grind the ingredients marked (*) then put them in a pot.
- Add water. Add turmeric powder. Mix well. Let it boil.
- Add pineapple slices.
- Bring the ingredients to a boil then add tamarind juice.
- Next, add the fish and tomato. Let it cook.
- Taste with salt and a little sugar.
- Finally, add the kale and lime juice.
Extinguish the fire and prepare to enjoy
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