Gambar: Nasi Jagung
Corn rice, or nasi jagung, is
a traditional Indonesian dish made from a combination of corn and rice. This
dish is popular in many regions, especially in East Java and Bali, where corn
is a staple food. It is not only delicious but also a healthier alternative to
regular white rice, as corn provides fiber, vitamins, and essential minerals.
Here is a simple recipe to make corn rice at home.
Ingredients:
- 2 cups of dried corn kernels or 1½ cups of corn grits
- 1 cup of white rice
- 4 cups of water
- ½ teaspoon of salt
Instructions:
- Prepare the Corn
- If you are using dried corn kernels, grind them
coarsely into grits using a blender or food processor. You can also buy
pre-ground corn grits for convenience.
- Wash the Rice and Corn Grits
- Rinse the white rice and corn grits separately under
running water to remove any impurities.
- Cook the Corn Rice
- In a pot, combine the corn grits, white rice, salt,
and water.
- Cook over medium heat, stirring occasionally to
prevent sticking.
- Once the water starts to boil, lower the heat and let
it simmer until the grains become soft and fully cooked (about 25–30
minutes).
- Steam for Better Texture (Optional)
- For a fluffier texture, transfer the cooked corn rice
to a steamer and steam for another 10–15 minutes.
- Serve
- Corn rice is best served warm with side dishes like
grilled fish, sautéed vegetables, sambal (spicy chili paste), or fried
tempeh.
Tips
for a Tastier Corn Rice:
- You can replace white rice with brown rice for a
healthier version.
- Adding coconut milk while cooking gives it a richer
flavor.
- Serve with fresh basil leaves or fried shallots for
extra aroma.
This simple and nutritious dish is
perfect for those who want to enjoy a traditional meal with a unique taste and
added health benefits. Enjoy your homemade corn rice! 🍽️🌽
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