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| Ficture: Ilustration Artistic |
Nasi Uduk is one of Indonesia’s most beloved traditional dishes, known for its fragrant coconut rice and delicious side dishes. Originating from Betawi cuisine, this dish is perfect for breakfast, lunch, or dinner. The combination of aromatic rice, crispy fried shallots, and a variety of flavorful accompaniments makes it a favorite among food lovers.
Ingredients for Nasi Uduk
To make authentic Nasi Uduk, you will need the following ingredients:
For the Coconut Rice:
• 2 cups of jasmine rice
• 400 ml coconut milk
• 200 ml water
• 2 pandan leaves (knotted)
• 2 lemongrass stalks (bruised)
• 3 kaffir lime leaves
• 2 bay leaves
• 1 teaspoon salt
For the Side Dishes:
• 2 boiled eggs (sliced or fried as telur balado)
• 100 grams fried peanuts
• 100 grams crispy fried shallots
• 150 grams tempeh, fried or cooked as tempeh orek
• 1 cucumber, sliced
• 100 grams fried anchovies (ikan teri goreng)
• Sambal (chili sauce) to taste
Instructions
Step 1: Cooking the Coconut Rice
1. Rinse the jasmine rice under running water until the water runs clear.
2. In a pot or rice cooker, combine rice, coconut milk, water, pandan leaves, lemongrass, kaffir lime leaves, bay leaves, and salt.
3. Stir well and cook as you would with regular rice. If using a rice cooker, just press the cook button and let it cook automatically.
4. Once the rice is cooked, fluff it with a fork to separate the grains and let it rest for 5-10 minutes before serving.
Step 2: Preparing the Side Dishes
• Fry the shallots until golden brown and crispy.
• Fry the anchovies until crunchy.
• Prepare the tempeh by frying it until crispy or cooking it with sweet soy sauce (tempeh orek).
• Boil the eggs and serve them as they are, or fry them for added texture.
• Slice the cucumber into thin rounds for a fresh contrast to the rich flavors.
Step 3: Serving the Nasi Uduk
1. Scoop the fragrant coconut rice onto a plate.
2. Arrange the side dishes around the rice.
3. Sprinkle fried shallots generously over the top.
4. Serve with sambal on the side for extra spice.
Tips for the Best Nasi Uduk
• Use fresh coconut milk for the best aroma and taste.
• Adjust the salt level to your preference.
• If you like spicier flavors, add sambal matah or sambal terasi.
• Pair the dish with fried chicken or beef rendang for a more filling meal.
Why You Should Try Making Nasi Uduk
Nasi Uduk is a simple yet flavorful dish that brings a taste of Indonesia to your kitchen. The rich coconut aroma, combined with crispy, savory toppings, makes it a perfect meal for any occasion. Whether you’re looking for a quick breakfast or a full dinner, Nasi Uduk is always a great choice.
Try making it at home today and enjoy the authentic taste of Indonesia!
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