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| Ficture: Ilustration Artistic |
Fried rice is one of Indonesia’s most popular dishes, known for its simple preparation and delicious taste. It’s perfect for breakfast or dinner and can be made with basic ingredients. Here’s a complete recipe to make tasty fried rice at home!
Ingredients
Main Ingredients:
• 2 plates of cooked white rice (preferably cold rice)
• 2 eggs
• 3 cloves of garlic, finely chopped
• 2 shallots, thinly sliced
• 1 stalk of green onion, finely chopped
• 3 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• ½ tsp salt
• ½ tsp ground pepper
• ½ tsp seasoning powder (optional)
• 2 tbsp cooking oil or margarine
Optional Toppings:
• Shredded chicken or shrimp
• Sliced sausages or meatballs
• Pickles and prawn crackers for garnish
Cooking Instructions
1. Prepare the Ingredients
Use cold, leftover rice for a better texture. Freshly cooked rice can be too soft, making the fried rice mushy.
2. Sauté the Aromatics
Heat oil in a pan, then sauté garlic and shallots until fragrant. Add sausages, meatballs, or shredded chicken if using.
3. Scramble the Eggs
Push the sautéed ingredients to the side of the pan, then crack the eggs into the empty space. Scramble until fully cooked.
4. Add Rice and Seasonings
Add rice to the pan and mix well with the ingredients. Pour in sweet soy sauce, oyster sauce, salt, pepper, and seasoning powder. Stir until evenly combined.
5. Add Green Onions
Toss in the chopped green onions, stir briefly, then turn off the heat.
6. Serve
Serve hot with toppings like a fried egg, pickles, and prawn crackers for extra flavor.
Tips for the Best Fried Rice
✅ Use cold rice to prevent sogginess.
✅ Add margarine for a richer aroma and taste.
✅ Cook on high heat to maintain a good texture.
✅ Experiment with different toppings like shrimp, beef, or vegetables for variety.
Enjoy your homemade fried rice! 🍛🔥😋
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